Interactive Dinner Menu
Select an experience and we will come to your home to prepare and serve it. If you and your guests like to participate in preparation we will teach you how each dish is created.

Experience One

• Spring rolls or sushi
• Composed salad with baked chevre croutons and pomegranate drizzle
• Poached salmon with lemon and provincial herbs
• Exotic mushroom risotto
• Sauteed farmers market fresh vegetables
• Molten Chocolate mini cakes
$60.00 per person
Experience Two

• Olive oil dipping sauces, olive assortment and tapenades
• Mussels steamed in wine garlic and herbs
• Beet and asparagus salad
• Beef tenderloin with an asiago cream sauce
• Pop - overs
• Potato gratin
• Medley of roasted baby squashes
• Bananas foster
$90.00 per person

Experience Three

• Caviar and salmon parfait
• Vegetable consomme with duck wonton
• Scallops with a champagne cream sauce
• Foie gras with brandy citrus reduction over a bed of baby greens
• Herb crusted rack of lamb with a port wine reduction
• Whipped polenta with truffle oil and porcini mushrooms
• Steamed asparagus
• Creme Brule
$120.00 per person

Beverages are not included. Wine and spirit pairing suggestions available upon request
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